Mee Goreng Seafood

This is my hubby favourite mee goreng,almost every weekend i cook for him......

Ingredients:

chili kering(dry) }

shallot }

garlic }

belacan(shrimp paste) }

ginger }

dry shrimp }

-all these need to blend and stir fry till fragrant..

sugar

salt and seasoning

tamarind

tomato sauce

a bit of water

**The ingredients is an estimation...

Kueh Rose

Steam Cupcake

Roti Boyan

**The ingredient is an estimation.

Durian Puff

Zebra Cake Spread with Nutella

Waffles

*Source: Ling's*

Ingredients : -
2 cups warm milk (i used coconut milk)
2 tsp yeast
4 eggs
2 1/2 cup plain flour
1/2 tsp salt
2 tbsp sugar
1/2 cup melted butter

Method : -
- Pour warm milk into making bowl . Stir in yeast and leave for 10 - 15 mins until mixture turns frothy .
- In separate bowl, mix together flour, salt and sugar and make a well in the centre .
- Then stir all the ingredients into the flour mixture ( use electric mixer to mix them together ) .
- Let mixture stand to proof for 45 mins . Cook in a hot waffle iron .
- Serve waffles either with jam, butter or any topping of your choice .

Steamed Caramel Cake

Ingredients : -
(A) 150gm fine sugar
100ml hot water
- Cooked until became caramel . Then add hot water . Cool it .

(B) 70gm melted butter
75ml evaporate milk
1 egg beaten
- Combined melted butter and mix well .

(C) 150gm flour
1 level tsp. bicarbonate soda
pinch of salt
75gm fine sugar
- Add all . Then can mix all the other ingredients .

PS : - DO NOT OPEN STEAMER WHILE STEAMING UNTIL DONE .

Non-Baked Oreo Cheesecake

*Source: Baking Mum*

Ingredients : -

1 cup crushed oreo original cookies
500gm block Phildelphia Cream Cheese, softened
3/4 cup castor sugar
3 tablespoon gelantine, dissolve in 1/4 cup boiling water
2 tablespoon lemon juice
1 cup cream, lightly whipped
100gm Oreo Chocolate Cream Cookies, crushed
50gm Oreo Chocolate Cream, extra, roughly chopped

Method : -

- Combine the crumb and the butter and press into a lined 20cm springfoam pan . Chill .
- Beat the Philly and sugar with an electric mixer until smooth . Fold in gelatin mixture, lemon juice, cream and Oreo Chocolate cream cookies crumbs .
- Pour the filling ito the prepared crust, refrigerate for 30 minutes . Sprinkle with extra Oreo and refrigerate for another 2 hours or until set .