Yu Char Kway
Yu Char Kway has different types of recipe,but this one without yeast at all...nice to eat when it's hot, the one with yeast not really nice and also not so crispy like the one I've made...Here, I would like to thank Aunty Yo for sharing her recipe...;D
posted by Wati's Kitchen at
3:00 PM
1 Comments:
I love to eat yu char kway. Whenever and wherever I see yu char kway I must try one until I tried Bee J yu char kway in Kuching. It is so yummy that nowaday when I think of yu char kway, I only think of Bee J yu char kway. It was so good that you have to q up for long time especially during weekend.They now have new products which I can see from the blog http://beejyoutiao.blogspot.com/2010/11/bee-j-launching-new-products-at-premier.html
Simply delicious
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